Raspberry-coconut iced coffee
When you have 5 minutes and want something special, this iced coffee does the trick. Raspberries, coconut, and espresso in one cool instant.
Number of servings
2
Sharpness level
MILD
Preparation time
5 min
Difficulty level
EASY
INGREDIENTS
- 150 gr QF Quality Food Coconut Whipping Cream chilled
- 400 ml Coconut milk 16 – 19% Kara
- 100 ml of coffee, e.g. a double espresso
- A few ice cubes
- 50 g powdered sugar
- a handful of raspberries
A METHOD OF PREPARING
- Whip the chilled coconut cream with powdered sugar until fluffy. Transfer to a piping bag and refrigerate.
- Pour raspberries into tall glasses and mash. Add ice, pour in some of the brewed coffee, coconut milk, and top with coffee. Garnish with whipped coconut cream.
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