Quinoa and coconut milk pudding
Quinoa and coconut milk pudding is a light yet filling option, perfect for post-workout or as a healthy breakfast. A dash of lime, fresh fruit, and mint are the perfect finishing touch!
Number of servings
3
Sharpness level
MILD
Preparation time
5 min
Difficulty level
EASY
INGREDIENTS
- 100 gr Quinoa white QF Quality food
- 200 ml Light coconut milk 11% UHT Kara
- 50 ml of water
- Zest of 1 lime
- 1 teaspoon of sugar
- pinch of salt
- a handful of berries
- a handful of raspberries
- Mint for decoration
A METHOD OF PREPARING
- Cook the quinoa in coconut milk and water. Season with sugar, lime zest, and a pinch of salt. Let cool slightly.
- Transfer the cooled quinoa to bowls, add raspberries and blueberries. Serve with fresh mint.
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