Pulled Jackfruit Burger with Teriyaki Sauce Fly me to the Spoon

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vegetarian

lunch

dinner

jackfruit

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Jackfruit is an excellent meat substitute, making it a perfect addition to veggie burgers! Flymetothespoon has prepared its own version of the burger with Japanese teriyaki sauce, which adds a unique flavor. You absolutely must try it.

Number of servings

Sharpness level

MILD

Preparation time

40 min.

Difficulty level

EASY

INGREDIENTS

1 can pulled jackfruit
50 gr teriyaki sauce (1 sachet)
2 tablespoons sauce light soy
4 hamburger buns
1 tablespoon of butter
1 onion, sliced
1 large tomato, sliced
8 leaves of green curly lettuce

S.O.S:

2 tablespoons red sriracha
1 spoon Old French Maille mustard
3 tablespoons of mayonnaise

A METHOD OF PREPARING

Place the jackfruit in a strainer, rinse thoroughly under running water, and drain. In a heated pan, fry the jackfruit until golden brown, then add the teriyaki sauce and fry for about 5 minutes, allowing the fruit to absorb any excess sauce.
Cut the rolls in half, spread with butter, and toast or grill until golden brown. Meanwhile, prepare the sauce by mixing all the ingredients together.
Assemble the burger: Spread the sauce on the bun, top with a lettuce leaf, then the fried jackfruit. Finally, add the vegetables and cover with the other half of the bun.

CHECK