Puff pastry cups with brie cheese, cranberries and honey mustard sauce
Elegance in a few bites! These puff pastry cups with creamy brie cheese, sweet and sour cranberries, and crunchy nuts will be a hit at any party. Serve with a fragrant honey mustard sauce and be sure to win everyone's praise! Thank you for the recipe! Kitchen Code.
Number of servings
6
Sharpness level
MILD
Preparation time
10 min + 20 min baking
Difficulty level
EASY
INGREDIENTS
- 2 tablespoons Dijon Maille Honey Mustard
- 1 package of puff pastry
- 150 g brie cheese
- 200 g cranberry jam
- 1 teaspoon lemon juice
- 1 tablespoon of oil
- salt/pepper to taste
- 2 handfuls of pecans or walnuts
A METHOD OF PREPARING
- Cut the puff pastry into squares approximately 6x6. Line a muffin tin with them to form cups/bowls.
- Slice the brie cheese and place it in the bottom of each cup. Top with a teaspoon of cranberries.
- Bake the ready snack for about 20 minutes at 180 degrees (top-bottom).
- Combine honey mustard with lemon juice and oil. Season to taste. Pour the sauce over the baked puff pastry cups.
- Sprinkle generously with chopped nuts.
RELATED PRODUCTS
RELATED RECIPES
