Poutines with Mississippi Sauce
Baked potatoes with the aromatic aroma of herbs and a rich Mississippi sauce are an irreplaceable recipe, perfect as a side dish or main course. In less than an hour, your kitchen will be filled with the incredible aroma of rosemary!
Number of servings
3
Sharpness level
MILD
Preparation time
5 min.
Difficulty level
EASY
INGREDIENTS
- 4 tablespoons Mississippi BBQ sauce
- 1 kg of medium potatoes, cut into pieces
- 4 cloves of garlic, finely chopped
- 2 shallots, sliced into feathers
- 2 sprigs of rosemary
- 1 teaspoon of coarse sea salt
- 4 tablespoons of grated Parmesan cheese
- 1 small chili pepper, finely chopped and seedless
- 1 small bunch of chives, finely chopped
A METHOD OF PREPARING
- Preheat oven to 180°C.
- In a bowl, combine the rosemary, garlic, and shallot. Add the potatoes and mix thoroughly.
- Line a baking sheet with parchment paper and arrange the marinated potatoes on it. Sprinkle with sea salt. Place in the oven and bake until tender.
- Transfer the baked potatoes to a bowl and mix with the BBQ sauce, sprinkle with grated Parmesan, chives and chili.
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