Potato boats with Tonkatsu sauce

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Did you know that miso paste can also be used with potatoes? Check out how our chef made it. Miso paste adds a distinctive flavor and aroma to potatoes. Be sure to try making miso potato wedges at home.

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

10 min

Difficulty level

EASY

INGREDIENTS

2 sachets House of Asia Miso Paste
100 gr House of Asia Tonkatsu Sauce
500 g potatoes
100 g butter
1/2 teaspoon chili flakes
Frying oil
2 tablespoons chopped cilantro
2 tablespoons grated Parmesan cheese

A METHOD OF PREPARING

Boil the potatoes in their skins in salted water. Let them cool, then cut them into quarters or eighths (depending on the size of the potato).
Melt the butter in a saucepan, add the chili pepper and miso paste, and mix thoroughly. Add the mixture to the potatoes and mix thoroughly.
Heat the oil to 180°C, fry the potatoes until golden brown, and place them on a paper towel to drain excess oil. Then transfer them to a plate, drizzle with tonkatsu sauce, and sprinkle with cilantro and Parmesan cheese.

CHECK