Panko-crusted pork chop with Tonkatsu sauce
Another Sunday and pork chops again? It's time to modify the recipe and introduce an Asian touch to your cooking. Just panko breadcrumbs and spicy Tonkatsu sauce transform simple chops into an oriental dish. Flymetothespoon I will show you how to make this delicious recipe quickly and easily Click here>
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
25 min.
Difficulty level
EASY
INGREDIENTS
- 100 gr panko breadcrumbs
- 100 ml tonkatsu sauce
- 500 g pork loin (4 slices)
- 2 eggs
- Salt, pepper to taste
- Frying oil
A METHOD OF PREPARING
- Pound the pork gently with a meat mallet and season with salt and pepper.
- Crack the eggs into a bowl and mix thoroughly. Transfer the panko to a second bowl. Coat the cutlets first in the egg, then in the panko, repeating this step twice.
- Pour the tonkatsu sauce into a bowl and mix thoroughly. If necessary, you can dilute it slightly with boiled water.
- Pour oil into a hot pan and fry the breaded Katsu cutlets until golden brown. Transfer the fried meat to a paper towel. Serve with the sauce.
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