Panko-coated nuggets with Ros Thai Thai sauce

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Nuggets are a great snack, not just for parties. Made with crispy panko breading and served with Rosé Thai Thai sauce, they'll be even tastier than any you've ever had before.

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

10 min

Difficulty level

EASY

INGREDIENTS

100 gr House of Asia Panko Breadings
4 tablespoons Marinades for Gochujang Bulgogi BBQ Pork O'Food
250 g chicken breast cut into large pieces
500 ml of oil for frying

To serve:

3 tablespoons Satay Ros Thai Thai Sauce
3 tablespoons Plum sauce Ros Thai Thai

A METHOD OF PREPARING

Mix the meat with the gouchujang bulgogi marinade and set aside for at least 15 minutes.
Then coat the chicken in panko, deep-fry in oil until golden brown and drain excess fat on a paper towel.
Serve the prepared nuggets with satay or plum sauce.

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