Pad Thai with chicken and tofu
Number of servings
2
Sharpness level
SPICY
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
100 gr Gluten-free rice noodles 5mm House of Asia
2-3 teaspoons House of Asia Garlic Pastes or 2-3 finely chopped garlic cloves
60-80 ml Pad Thau Ros Thai Thai Sauce
60 g chicken breast
50 g diced tofu
1 red onion, diced
1 egg
3 tablespoons of oil
4 tablespoons of green onions, cut into 3 cm strips
2 tablespoons ground peanuts
½ lime
A METHOD OF PREPARING
- Prepare the pasta according to the instructions on the package, then rinse it under cold water.
- Pour oil into a heated wok, sauté the onion with garlic paste, add the chicken, tofu, then the beaten egg and cook until set. Then add the cooked noodles, pad Thai sauce, and mix thoroughly.
- Sprinkle the finished dish with spring onions, nuts and sprinkle with lime juice.
TIP: If you like a bit of spice, sprinkle the dish with chili flakes.
RELATED PRODUCTS
RELATED RECIPES
