Nigiri with salmon, shrimp and wasabi paste

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Nigiri is one of the basic sushi items, and also one of the easiest. The secret to this dish is well-prepared rice and carefully selected toppings like soy sauce and wasabi paste.

Number of servings

Sharpness level

MILD

Preparation time

60 min.

Difficulty level

EASY

INGREDIENTS

500 gr sushi rice
150 ml sushi rice sauce
100 g salmon fillet
40 g ready-made Ebi sushi shrimp

To serve:

A METHOD OF PREPARING

Prepare the rice according to the package directions. Once cool, stir it into the rice sauce with a wooden spatula.
With wet hands, shape the rice into a roll about 3-4 cm long and no more than 2 cm thick.
Cut the fish into thin slices and spread wasabi on each one.
Gently press the rice rolls onto the fish. Serve with soy sauce and ginger.

CHECK