Mushroom soup with buckwheat noodles chow mein
Looking for inspiration for your Christmas Eve table? Be sure to check out this recipe for mushroom chow mein noodle soup. It takes just 35 minutes to prepare and is sure to impress your guests. All thanks to the aromatic siitake mushrooms, mushroom soy sauce, and miso paste.
Number of servings
4
Sharpness level
MILD
Preparation time
35 min.
Difficulty level
EASY
INGREDIENTS
- 60 gr dried shiitake mushrooms
- 1/2 package buckwheat Chow Mein noodles
- 1 teaspoon garlic paste or 2-3 cloves of garlic, finely chopped
- mushroom soy sauce to taste
- 1 spoon miso paste
- 500 ml vegetable broth
- 1 onion, diced
- 2 tablespoons of olive oil
- Black pepper to taste
A METHOD OF PREPARING
1. Soak the shiitake mushrooms in cold water. Bring to a boil, then let cool and cut into strips.
2. Pour olive oil into a pot, sauté the miso paste with the onion, add the mushrooms, and stir. Then add the broth and simmer over medium heat for 15-20 minutes.
3. Prepare the pasta according to the instructions on the packaging.
4. Serve the soup with pasta and fresh chives and dill.
To serve:
4 tablespoons chopped chives
2 tablespoons chopped dill
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