Juicy grilled chicken in a honey marinade
Juicy chicken in a mustard marinade with a delicate aroma of honey and garlic is a quick way to make a delicious dinner. Served with a crispy salad and French mustard dressing, it delights with its flavor and color.
Number of servings
2
Sharpness level
MILD
Preparation time
Difficulty level
EASY
INGREDIENTS
- 2 tsp Maille Honey Mustard
- 2 tablespoons French Maille Mustard
- 200 g chicken breast
- 1 clove of garlic, finely chopped
- ½ teaspoon sweet paprika
- ½ teaspoon of salt
- ½ teaspoon freshly ground black pepper
- 100 g salad mix
- a handful of coriander leaves
- 6 cherry tomatoes
- 1 cucumber cut into half-slices
- 2 teaspoons of honey
- 30 ml lemon juice
- 100 ml olive oil
- 30 g grated Parmesan cheese
A METHOD OF PREPARING
- In a bowl, combine honey mustard, garlic, paprika, salt, pepper, and 1 tablespoon of olive oil. Toss the chicken breast pieces in the marinade. Let them sit for at least 15 minutes. Then grill until golden brown, about 6–7 minutes per side.
- In a separate bowl, prepare the dressing: mix the French mustard with the honey and lemon juice, then slowly pour in the olive oil, whisking vigorously until smooth.
- Arrange the salad mix on a plate, add the sliced cherry tomatoes and cucumber. Then arrange the sliced grilled chicken on top. Drizzle with the dressing and sprinkle with grated Parmesan cheese and cilantro leaves.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES