Grilled kofta cutlets
Grilled koftas in 15 minutes? With a blend of aromatic pastes and spices, it's pure pleasure.
Number of servings
3
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 3 tsp House of Asia Garlic, Ginger and Chili Pastes
- 1 teaspoon House of Asia Chili Pastes
- 2-3 teaspoons Chili Con Carne Casa del Sur spices
- 800 g ground beef
- 1 teaspoon of salt
- 1 teaspoon of sweet paprika
- 2 tablespoons of fresh coriander
- 1/3 teaspoon of black pepper
- 1 onion, finely chopped
- 1 tablespoon chopped parsley
- 1 tablespoon chopped mint
- 50 ml of water
To serve:
A METHOD OF PREPARING
- Place the meat and remaining ingredients in a large bowl. Knead until smooth, gradually adding water. Add more of your favorite spices if necessary.
- Divide the meat into equal portions, approximately 100g each. Shape into a cylinder and thread onto skewers. Grill on a preheated grill for 6-8 minutes on each side.
- Serve with BBQ sauce and mustard.
TIP: Other types of meat, such as pork and poultry, will also work great in this recipe.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES