Grilled chicken with quinoa and vegetables
Prepare a healthy and delicious meal with our grilled chicken with quinoa and vegetables! Thanks to high-quality ingredients like Quality Food quinoa and Kanokwan massaman curry paste, this dish is not only delicious but also packed with valuable nutrients. Thank you for the recipe! yummy_culinary_photography.
Number of servings
2
Sharpness level
MILD
Preparation time
40 min
Difficulty level
EASY
INGREDIENTS
- 100 grams Quinoa QF Quality Food quinoa
- 1 pack Pastes mAssaman curry Kanokwan
- 2 tablespoons olive oil
- 120 grams of chicken breast, diced
- 1 small can of corn
- 1 small can of chickpeas
- 1 pepper
- sesame seeds for sprinkling
Break
- 4 tablespoons of light mayonnaise
- 2 tablespoons of natural yogurt
- 1 clove of garlic
- 1 tablespoon of lemon juice
- Salt
A METHOD OF PREPARING
- Marinate the chicken breasts in olive oil, massaman curry paste, and a pinch of salt. Refrigerate for about 40 minutes. Then wrap the chicken in aluminum foil/baking paper or place on grill plates and grill for about 20 minutes.
- Prepare the sauce: in a bowl, mix mayonnaise, yogurt, pressed garlic, lemon juice and salt.
- Place 2-3 tablespoons of sauce in the bottom of a bowl and spread it evenly over the bottom and sides. Then add the cooked quinoa, corn, chickpeas, and diced bell pepper. Place the grilled chicken on top of the vegetables.
- Toast the sesame seeds in a dry pan and sprinkle over the chicken.
- Garnish with a dollop of garlic sauce.
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