Gluten-free shortbread cookies with quinoa and chia seeds from Smękłe Forlce
Light and easy, these quinoa cookies are perfect for your kids. These cookies are gluten-free, healthy, and delicious thanks to the chia seeds and quinoa from Quality Food. They're easy to make in just 30 minutes with just a few ingredients. Thanks to Justyna for the recipe. slender forksSee how to make these delicious cookies step by step. Click here>
Number of servings
12
Sharpness level
MILD
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 75 gr Quinoa mixed QF
- 3 tablespoons Chia seeds QF
- 2 spoons of honey
- 1 egg
- 2 tablespoons of coconut flakes
- 1 cup ground oatmeal
- 4 cubes of your favorite chocolate
A METHOD OF PREPARING
- Boil the quinoa in lightly salted water (about 20 minutes after boiling), drain.
- Crack the egg into the cooled porridge and add the coconut, chia, honey and oatmeal.
- Form cookies using a spoon on a baking sheet lined with parchment paper.
- Bake at 180 degrees for about 15 minutes, until golden brown.
- Pour melted chocolate over the finished cakes.
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