Cucumber Lemonade with Coconut Water and Lychee QF
Need some refreshment? Try this recipe for cucumber lemonade with lychee coconut water for delicious hydration.
Number of servings
4
Sharpness level
MILD
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 2 cans Coconut Water with Lychee QF
- 2-3 medium-sized cucumbers, sliced
- 1 lemon, cut into slices
- Juice of one lime
- 10-15 g of sugar
- A few sprigs of mint, finely chopped
- A few ice cubes
A METHOD OF PREPARING
- Place the cucumber slices in a jug, add mint, lime juice, and sugar, mix thoroughly, and press down to release the juice from the cucumbers.
- Add coconut water and refrigerate the lemonade for 30 minutes to allow the flavors to blend.
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