Coconut pancakes with raspberry jam Darbo

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Check out our recipe for delicious pancakes with Darbo raspberry jam. Thanks to the addition of coconut milk, these pancakes are incredibly flavorful and fluffy. They're perfect for a delicious breakfast or a quick snack throughout the day.

Number of servings

Sharpness level

MILD

Preparation time

15 min.

Difficulty level

EASY

INGREDIENTS

400 ml coconut milk 5-7%
50 gr coconut flour
50 g wheat flour
1 spoon organic coconut sugar
4 eggs
3 tablespoons of oil, e.g. coconut oil
a heaped teaspoon of baking powder
pinch of salt
Darbo raspberry jam on top
seasonal fruit

A METHOD OF PREPARING

In a bowl, mix the eggs with the coconut oil and coconut sugar.
Add coconut milk to the mixture and mix thoroughly.
In a separate bowl, combine the flour, baking powder, and salt. Add this to the wet ingredients and mix quickly and thoroughly.
Heat coconut oil in a pan and fry small pancakes until golden brown on both sides.
Serve the pancakes with Darbo raspberry jam and fruit.

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