Coconut Lychee Lassi with Coconut Water by Yummy culinary photography
Grab the perfect recipe for a drink that all coconut fans will love. Coconut milk, coconut water, and sweet lychee will perfectly put you in a good mood, without the alcohol. Thank you for the recipe! yummy_culinary_photographyCheck out the recipe step by step>
Number of servings
4
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 1 can Coconut milk 5-7% House of Asia 400 ml
- 1 can Coconut Water with Vitamin C QF Quality Food
- 1 cup of natural yogurt
- 1 can of lychee fruit
- 1 teaspoon finely chopped ginger
- 3-4 teaspoons of sugar
- pinch of salt
- Additionally:
- Coconut flakes for glasses
- 6 ice cubes
A METHOD OF PREPARING
- Blend all ingredients except ice in a blender and chill in the refrigerator for about 10 minutes.
- Pour the lassi into a shaker and shake the drink before pouring into glasses.
- Roll the glasses in coconut flakes, pour the lassi over it, and add ice cubes. Thread the lychees onto cocktail sticks and place them on the glass.
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