Coconut Iced Coffee
Iced coconut coffee ready in 5 minutes – refreshing, creamy, and impressive. Perfect for when you need a stylish refreshment!
INGREDIENTS
- 150 gr QF Quality Food Coconut Whipping Cream chilled
- 400 ml Coconut milk 16 – 19% Kara
- 100 ml of coffee, e.g. a double espresso
- A few ice cubes
- 50 g powdered sugar
A METHOD OF PREPARING
- Whip the chilled coconut cream with powdered sugar until fluffy. Transfer to a piping bag and refrigerate.
- Fill tall glasses with ice, pour in some of the brewed coffee, add coconut milk, and top with coffee. Garnish with whipped coconut cream.
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