Chia pudding with guava pulp
Fancy a breakfast of champions? Just four ingredients plus your favorite seasonal fruit and you've got a delicious, healthy meal ready. Thanks for the recipe! Vegetables.
Number of servings
2
Sharpness level
MILD
Preparation time
70 min.
Difficulty level
EASY
INGREDIENTS
- 400ml coconut milk 12%
- 100ml condensed coconut milk
- 8 tablespoons chia seeds
- 200g guava pulp
- favorite seasonal fruits – 400g total
- 30g almond flakes
- 30g coconut chips
A METHOD OF PREPARING
- Mix the coconut milks and heat in the microwave until combined.
- Pour the coconut mixture into a large jar, add the chia seeds, and shake vigorously. Let stand for 2 minutes, stir again, and let stand for 15 minutes. Stir again and let sit in the refrigerator for at least 30-60 minutes.
- Wash the fruit and cut into small pieces.
- Pour the pudding into bowls, sprinkle with chips, fruit and pour guava pulp over everything.
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