Bowl with peanut satay sauce Ros Thai Thai
Discover the rich, nutty flavor of Ros Thai Thai satay sauce. Mientablog created a recipe for a bowl full of goodness, composed of fresh ingredients and marinated tofu in the above sauce. It's truly delicious! Watch the recipe preparation > Click here
Number of servings
2
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- 60 ml satay sauce
- 2 tablespoons pink ginger
- 1 spoon white sesame
- 100 g baby spinach
- 170 g red cabbage
- Hass avocado
- a bunch of radishes
- 200 g edamame beans (I used frozen)
- 180 g natural tofu
- 1 tablespoon of olive oil
- half a bunch of fresh coriander
- optional satay sauce to serve as a dip
A METHOD OF PREPARING
- Cut the tofu into cubes, rub with satay sauce and set aside.
- Place washed spinach in bowls. Shred the cabbage, slice the avocado, and thinly slice the radishes.
- Pour boiling water over the beans, let them sit for 2 minutes, then rinse them with cold water and peel them. Arrange all the ingredients next to the spinach.
- Fry the tofu in olive oil, place it on top of the vegetables, and sprinkle with sesame seeds. Add the cilantro and serve.
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