Baked nachos with mayowasabi
It is not only simple and quick, but also incredibly tasty. Mientabog comes up with his own idea for baked nachos with cheddar, beans, and various vegetables. A fantastic addition is the S&B wasabi mayonnaise sauce, lime juice, and chives. Yum! You absolutely must try them!
Number of servings
4
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- package Casa de Mexico Salted Corn Nacho Chips
- 1 pack Casa de Mexico Cheese Flavored Corn Nacho Chips
- 1 can Casa de Mexico Black Beans
- 1 teaspoon Seasoning for Taco Casa de Mexico
- 1 teaspoon S&B wasabi paste
- 120 g cheddar cheese
- 1 red celadon
- 1 bunch of radishes
- tomatoes
- 1 pepper
- Fresh coriander
- 1 avocado
- tablespoons of mayonnaise
- Juice of half a lime
- ½ bunch of thin chives, finely chopped
A METHOD OF PREPARING
- Mix the mayonnaise with lime juice, chives, and wasabi. Set the sauce aside in the refrigerator.
- Place the nachos on a baking sheet. Top with grated cheddar cheese and rinsed and drained beans.
- Chop the vegetables into small cubes and place on top.
- Bake everything for 15 minutes in an oven preheated to 180 degrees.
- Serve the baked dish with diced avocado, fresh cilantro and sauce.
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