A light snack with vegetables and Satay Ros Thai Thai sauce
In just 5 minutes, you'll create a nutritious, low-calorie meal with satay peanut sauce and vegetables. Celery, rich in vitamins and minerals, not only aids digestion but also freshens breath. It's a simple way to snack healthily!
INGREDIENTS
- 2 tablespoons Satay Ros Thai Thai Sauce
- ½ package of Skyr natural yogurt
- 1 banana
- Carrots cut into sticks
- 2-3 stalks of celery, cut into sticks
- A few leaves of romaine lettuce
A METHOD OF PREPARING
- Mix the yogurt thoroughly with the sauce and eat with the chopped ingredients.
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