Veggie burger with pulled jackfruit and satay sauce Ros Thai Thai

• 1 can Shredded Jackfruit QF
• 2 tsp House of Asia Garlic Pastes or 2 cloves of garlic, finely chopped
• 1 teaspoon Ginger paste House of Asia or 1 cm peeled and chopped ginger root
• 6 tablespoons Teriyaki House of Sauce Asia
• 4 hamburger buns
• 1 tomato, sliced
• 1 onion, cut into slices
• Butter for frying

SOS:

• 3 tablespoons Ros Thai Thai Satay Sauce
• 3 tablespoons of mayonnaise

1. Place the jackfruit in a strainer and drain well. Then, trim off the woody ends and use a fork to shred it into stringy pieces. In a heated pan, fry the jackfruit until golden brown. Add the garlic and ginger paste and cook for 3-4 minutes. Then add the teriyaki sauce and cook for another 5 minutes, ensuring all the excess sauce is absorbed.
2. Cut the rolls in half and toast them in butter until golden brown. Meanwhile, mix together the sauce ingredients.
3. Spread the prepared sauce on the toasted buns, add the fried jackfruit, tomato, onion, and finally cover with the second part of the bun.