Thai noodles with shrimp
Craving a Thai dish? Check out this recipe for rice noodles with shrimp in curry sauce. It'll be ready in just 15 minutes. Serving suggestion courtesy of Black Cherry. To work!
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- ½ package Rice noodles 7mm House of Asia
- 1 teaspoon Kanokwan Green Curry Paste
- 200 ml Coconut milk 16-18% BIO Kara
- 8 peeled and cleaned shrimps (16×20)
- 2 teaspoons of oil
- 1 medium carrot, cut into sticks
- 1 small onion, diced
optional:
- Chives
- Cashew nuts
A METHOD OF PREPARING
- Prepare the pasta according to the instructions on the packaging.
- Mix the curry paste with coconut milk.
- Heat a wok and stir-fry the vegetables for 2-3 minutes, then add the shrimp and stir-fry for another minute. Add the noodles and toss with the coconut milk and curry powder.
TIP: To enrich the flavor of the dish, optionally add spring onions and cashew nuts.
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