St. Nicholas' Day churros with chocolate and spicy jalapeno sauce
Chocolate and chili are a truly perfect combination! Be sure to try this incredibly simple recipe for Mexican churros drenched in chocolate sauce with a touch of our chili sauce. Thanks for the St. Nicholas Day recipe! yummy_food photography.
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
40 min.
Difficulty level
EASY
INGREDIENTS
Chocolate sauce with chili
• Several drops of jalapeno sauce
• 1 bar of dark chocolate
• 1/2 cup of heavy cream
Churros
• 1 glass of water
• 1 cup of wheat flour
• 100 g butter
• 2 tablespoons of sugar
• a pinch of salt
• 2 eggs
• sugar for sprinkling
• 1 liter of frying oil
A METHOD OF PREPARING
1. Boil water with sugar, salt, and butter. Reduce heat and add flour. Knead until smooth and elastic.
2. Set the dough aside to cool, then add the eggs and mix. Transfer the dough to a pastry bag. Heat the oil in a pot and pipe approximately 8 cm pieces of dough directly into the oiled pot.
3. Place the finished churros on baking paper and drain off any excess fat, then sprinkle generously with fine-grained sugar.
4. Break the chocolate into pieces and melt it in the cream. Add a few drops of hot chili sauce and mix. Serve the sauce while it's still warm, along with the warm churros.
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