Rhubarb Lemonade with Coconut Water and Guarana QF
Summer refreshment with coconut water and rhubarb flavors. We're all for it! Reach for our newest QF water with added magnesium, which will support healthy brain function, muscles, and concentration, and tastes delicious too.
Number of servings
4
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 2 cans Coconut water with guarana QF
- 350 g rhubarb cut into pieces
- 150 g of strawberries
- 50 g of
- 10 g mint leaves
- 20 g lemon juice
- A few ice cubes
- A few mint leaves for decoration
A METHOD OF PREPARING
- Place the rhubarb, strawberries, sugar, mint, and lemon juice in a tall container and blend until smooth. Finally, add the coconut water. Strain the lemonade through a fine sieve or cheesecloth and refrigerate.
- Serve the lemonade with mint and ice cubes.
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