New Year's Eve Snack Board

• 250 gr sushi rice
• 2 liście nori
• 1 teaspoon black sesame
• 1 package of smoked salmon
• 1 avocado
• 1 package of Philadelphia cheese

Mortar:

• 3 tablespoons rice vinegar
• 1 tablespoon of sugar
• 1 teaspoon of salt

To serve:

• Soy sauce for sushi
• Wasabi paste 
• Pickled ginger pink
• A pack of nachos 
• Guacamole dip 

1. Cook the sushi rice according to the package instructions. Add the seasoning to the cooked rice, mix, and set aside to cool.
2. Wrap a sushi mat in plastic wrap. Lay down a nori sheet, then a thin layer of rice. Dip your hands in cold water while arranging the rice (the rice will prevent it from sticking to your hands). Sprinkle the rice with black sesame seeds. Flip the nori sheet over so that the nori sheet is facing up and spread with Philadelphia cream cheese. Lay out the salmon strips and sliced ​​avocado. Roll the roll using the mat, pressing firmly. Using a sharp knife, lightly dampened with water, cut the roll into pieces.
3. Serve sushi with soy sauce, wasabi and pickled ginger.
4. Spread the nachos on a board next to it and serve them with guacamole salsa.