Mediterranean salad with tuna and Kalamata olives
Mediterranean cuisine, inspired by the richness of this region, is known for its light and delicious combinations, beloved worldwide. Treat yourself to this delicate Mediterranean-style tuna salad and enjoy its incredible flavor!
Number of servings
4
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- 1 jar Kalamata olives
- 150 g canned tuna chunks
- 6 cherry tomatoes, cut in half
- 1 pack of mixed salad
- 4 tablespoons of corn
- 1 green cucumber, cut into 1 cm cubes, without seeds
- 2 eggs, quartered
- 1 small red onion, cut into half-slices
- 1 small bunch of parsley, finely chopped
- A handful of mint leaves, finely chopped
Dressing:
- 2 tsp honey mustard
- 4 tablespoons olive oil
- Juice and grated zest of 1 lime
- 1 teaspoon of red pepper
- Salt to taste
A METHOD OF PREPARING
1. In a bowl, mix all dressing ingredients until smooth.
2. In a large bowl, combine the salad greens, corn, cucumber, and red onion. Add the olives, tuna, parsley, and mint. Mix thoroughly.
3. Place eggs and cherry tomatoes on top of the salad.
4. Serve the salad with the dressing.
RELATED PRODUCTS
RELATED RECIPES
