Japanese curry
Japanese curry in minutes! With S&B Golden Curry Sauce Mix, you can prepare aromatic and velvety curry without any unnecessary effort. Simply stir-fry the meat and vegetables, add water, and finally dissolve the curry cube – and you're done! A delicious, homemade dish in under 30 minutes.
Number of servings
5
Sharpness level
MILD
Preparation time
25 min
Difficulty level
EASY
INGREDIENTS
- 1 pack Golden Curry Sauce Mix 92 g S&B
- 450 g chopped beef (or chicken, lamb, shrimp)
- 1 medium onion, finely chopped
- 1/2 medium carrot, chopped
- 1 medium potato, sliced
- 1 tablespoon vegetable oil
- 540 ml of water
A METHOD OF PREPARING
- Heat the oil in a pot over medium heat. Add the meat and vegetables and cook for about 5 minutes, until lightly browned.
- Add the water and bring to a boil. Then reduce the heat, cover, and simmer for 15 minutes, until the ingredients are tender.
- Remove the pan from the heat, break the S&B Golden Curry Sauce Mix into smaller pieces, and add them to the dish. Stir until they have completely dissolved, creating a smooth sauce.
- Reheat over low heat for 5 minutes, stirring frequently.
- Serve hot with rice or pasta. Enjoy!
Source: S&B Food INC
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