Greek salad with Kalamata olives
Greek salad is a true classic! If you're not in the mood for experimentation, this dish is perfect for you. The addition of Greek Kalamata olives will make the salad even better. After all, Kalamata olives are considered by many connoisseurs to be the tastiest olives in the world.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- 10 Kalamata olives
- a head of iceberg lettuce
- 200g feta cheese
- 10 cherry tomatoes
- 1 red onion
- 1 cucumber, salt, pepper
S.O.S:
- 1/4 cup Kalamata olive oil
- 1 teaspoon dried oregano pinch of salt
A METHOD OF PREPARING
- Coarsely chop the iceberg lettuce and combine with the halved cherry tomatoes, olives, onion slices, cucumber slices, and diced feta cheese. Season with salt and pepper.
- In a separate bowl, mix the dressing ingredients and pour over the salad.
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