Coconut milk and strawberry fudge tartlets
Are you preparing a treat for your guests and need simple, delicious, and quick recipes? Quick recipes are our specialty. We offer a spectacular dessert for you and your guests – strawberry tartlets with condensed coconut milk. Why use condensed coconut milk? Not only is it delicious and velvety, but it's also naturally lactose-free and has 40% less sugar than popular condensed cow's milk.
Number of servings
20
Sharpness level
MILD
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- 200 ml Quality Food condensed coconut milk
- about 20 tartlets, 6 cm in diameter
- fresh mint leaves
- 300 g of strawberries
- coconut flakes for decoration
A METHOD OF PREPARING
- Prepare the tartlets yourself according to: Recipe or use ready-made ones available in stores.
- Wash the strawberries and mint and pat them dry with a paper towel. Cut the strawberries into eighths.
- Add about 1 teaspoon of condensed coconut milk to each tartlet, then arrange strawberry pieces and mint leaves.
- Sprinkle everything with coconut flakes and it's ready.
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