Ingredients
salt, sugar, palm oil, galangal, lemongrass, FISH sauce (ANCHOVY extract 63%, salt, sugar), red chili pepper, acidity regulator: citric acid, color: paprika extract
Nutritional values
in 100 g / ml of product
Energy value
1163 kJ / 278 kcal
Fat
12.00 gr
KTN
11.00 gr
Carbohydrates
36.00 gr
including Sugars
15.00 gr
Protein
3.70 gr
roughage
0.00 gr
Salt
25.50 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
Recommendations for allergy sufferers
Fish
contains
