Rice paper for spring rolls and spring rolls 100g House of Asia

Rice paper is an essential ingredient in many Asian dishes, particularly Chinese, Thai, and Vietnamese. Made from rice flour, water, and salt, it is natural and nutritious. This thin, delicate pastry is primarily used to prepare popular spring rolls. However, rice paper can be used to wrap virtually anything. It is ready to use after lightly moistening with water, which makes it pliable. It is also excellent for frying.

Application: They can be wrapped with any filling and eaten raw. They're equally delicious fried. They taste great stuffed with ground meat, vegetables, seafood, or sprouts. Perfect for light meals. Ideal for all kinds of parties and celebrations as finger food.