Rice dumplings for Topokka 500 g Daesang

Korean Classics in Your Kitchen
Discover the authentic flavor of Korea with Daesang rice dumplings, the heart of one of Seoul's most popular street food dishes. These flexible, slightly chewy stick dumplings are characterized by their perfect texture and simple, natural rice-based ingredients, allowing them to perfectly absorb the aromas of spices. They are an indispensable element of spicy topokki (tteokbokki), but their versatility allows for a wide range of uses in fusion cuisine. They pair beautifully with sesame oil, gochugaru chili flakes, soy sauce, and fresh ginger and garlic. They are excellent as a filling substitute for noodles in Asian soups, as well as in stir-fries – simply fry them with vegetables, meat, and your favorite sauce. Importantly, they are gluten-free and suitable for vegans.