Ingredients
WHEAT flour 88%, water, EGG YOLK powder 1%, salt, acidity regulators: potassium carbonates, sodium carbonates.
Nutritional values
in 100 g / ml of product
Energy value
1609 kJ / 379 kcal
Fat
1.60 gr
KTN
0.60 gr
Carbohydrates
78.00 gr
including Sugars
2.20 gr
Protein
12.00 gr
roughage
2.50 gr
Salt
0.59 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
Recommendations for allergy sufferers
Wheat
contains
Soybean
may contain
