Ingredients
Chinese cabbage 53%, water, carrot 2,5%, radish 2%, salt, sugar, Chinese green onion 0,5%, onion 0,5%, garlic 0,5%, red chili powder 0,3%, ginger 0,2%, malt syrup
Kimchi is a traditional Korean delicacy. It consists of fermented vegetables, primarily Chinese cabbage, with the addition of turnips or carrots, and owes its spicy flavor to chili peppers. Kimchi is not only a great addition to various dishes but also has numerous health benefits: it contains prebiotics (supporting gut health and the digestive system), antioxidants (helping fight free radicals and slowing the aging process), vitamins A, B, and C, and minerals such as iron and calcium.
Kimchi has many culinary uses. It's not only served as an appetizer or side dish, but is also a base ingredient in many Korean dishes, such as soups (kimchi jjigae), pancakes (kimchi jeon), and fried dishes, such as rice with eggs, vegetables, and meat (kimchi bokkeumbap). It enhances the flavor of salads and burgers, giving them a Korean twist.
Ingredients
Chinese cabbage 53%, water, carrot 2,5%, radish 2%, salt, sugar, Chinese green onion 0,5%, onion 0,5%, garlic 0,5%, red chili powder 0,3%, ginger 0,2%, malt syrup