Extra Virgin Olive Oil from the Laconia region 500ml Gaea

Olive oils marked with the DOP symbol are certified products, attesting to the highest quality, as the distance and time it takes the olive to reach the press are crucial. Olives for Gaea olive oil are hand-picked, carefully selected, and then pressed into oil by mechanically processing fresh olives on specially cooled millstones. The lack of heat treatment ensures that the pressed oil retains its valuable properties.

Application: Tastes best in salads and pasta. As a standalone sauce or as an ingredient. With baked potatoes with rosemary. With fish mixed with lemon and spices. With tomatoes, mozzarella, and basil in Caprese. As an indispensable ingredient in marinades. In many cakes.